Pastry Chef de Partie: Luxury Desserts

2 giorni fa

Firenze, Toscana, Italia Collegio alla Querce, Auberge Collection Tempo pieno 24.000 € - 32.000 €/anno

Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.

The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.