Junior Commis de Cuisine – Luxury Kitchen, Rome

Orient Express La Minerva in Rome is seeking a Commis de Cuisine to support the culinary team in preparing, cooking, and presenting dishes to the highest standards in a luxury five-star hotel.È questo il ruolo che sta cercando? Se sì, continui a leggere per maggiori dettagli e si ricordi di candidarsi oggi stesso.You will work with experienced chefs,...

Thompson Rome Pre-Opening Team is seeking a commis de cuisine to support daily kitchen operations in a Luxury 5-Star Hotel. The role reports to the chef de partie and sous chef and focuses on preparation, cleanliness, and food consistency across sections.This entry-level position is ideal for individuals with culinary training or early experience who wish to...

At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Commis...

About Orient ExpressÈ questo il ruolo che sta cercando? Se sì, continui a leggere per maggiori dettagli e si ricordi di candidarsi oggi stesso.Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which...

Six Senses Rome is seeking an Executive Sous Chef to lead the kitchen team, aligning with our luxury hospitality standards and the Six Senses vision in Italy. You will support the Executive Chef and Chef de Cuisine, manage portion control, plate presentation, training, cost controls and guest satisfaction while maintaining quality. Requirements include...

About Orient ExpressArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent...

Executive Sous ChefAs Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Continui a leggere per...

Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness...

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired...