Pastry Chef de Partie — Elevate Luxury Desserts

2 giorni fa

Firenze, Toscana, Italia Auberge Collection Tempo pieno 28.000 € - 32.000 €/anno

Auberg­­e Collection, Florence, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. The role focuses on precision, creativity, and consistent quality in a luxury setting.

You will prepare a variety of pastries and collaborate on specialty dinners, events, and guest experiences, ensuring freshness, flavor, and presentation meet the highest standards.