Lead Show-Cooking Chef: Italian Cuisine with Flair

Job Category : Operations Requisition Number : CHEFD Posted : September 3, 2026 Full-Time On-site Locations Showing 1 location Dulles, VA 20166, USA Description POSITION SUMMARY The Chef de Cuisine oversees kitchen operations, including food preparation, inventory control, staff training, cleanliness, and safety standards. This...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability,...

Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses' values, sustainability, and local sensibility. You will work with the Executive Chef and Chef de Cuisine to rejuvenate the culinary experience, manage hosts, control portions, and maintain high standards of...

Job Category: OperationsSia tra i primi a candidarsi: legga la panoramica completa del ruolo qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.Requisition Number: CHEFD003741Posted : September 3, 2026Full-TimeOn-siteLocationsShowing 1 locationDulles, VA 20166, USADescriptionPOSITION SUMMARYThe Chef de Cuisine oversees kitchen...

Six Senses Rome is seeking an Executive Sous Chef to lead the kitchen team, aligning with our luxury hospitality standards and the Six Senses vision in Italy. You will support the Executive Chef and Chef de Cuisine, manage portion control, plate presentation, training, cost controls and guest satisfaction while maintaining quality. Requirements include...

The goal of the team is to give instant and adequate assistance to customers, distributors and Brady personnel regarding technical issues.Vuole saperne di più su questo lavoro? Scorra verso il basso per scoprire quali competenze, esperienze e titoli di studio sono necessari.The team is also responsible for after sales support and repair on the Brady...

Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses' values, sustainability, and local sensibility. You will work with the Executive Chef and Chef de Cuisine to rejuvenate the culinary experience, manage hosts, control portions, and maintain high standards of...