Butcher Shop Manager
2 settimane fa
Management and control of the butcher's department profit and loss account, orders and product waste Management and supervision of butcher's department resources Training of butcher trainees and continuous staff training Organisation and supervision of meat counter set-up Customer service at the counter, both as a butcher's shop and as a restaurant Organisation and cleanliness of working environments Responsibility for food storage Organisational and planning skills What it means to join the Mannarino family
Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll) Serious opportunities for growth Ongoing training and active participation in the growth of the project Remuneration commensurate with the candidate's experience READY TO ENTER IN THE FAMILY? Application form Upload CV choose file I consent to the processing of my personal data in line with what is stated in your privacy policy.
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Allievo Shop Manager
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Travelling Shop Manager
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