Description POSITION SUMMARY: The Cafeteria Assistant shall assist in the establishment and maintenance of a safe and orderly environment throughout the noon time. Activities may include assisting students and cleaning various kitchen items. ESSENTIAL FUNCTIONS: Maintain order in the lunchroom and/or outside eating area. Assist Cafeteria Manager with preparation of and serving of food. Perform various duties and maintain a high standard of cleanliness and sterilization. Assist with daily clean up of cooking utensils, pots and pans and all other cooking apparatus. Assist with cafeteria staff as needed. Report hazardous areas and/or equipment to the cafeteria manager or principal. Report disciplinary problems to the principal and/or teacher. Perform other duties as determined by supervisor. Requirements QUALIFICATIONS: High school diploma Prefer previous experience working with children Able to operate general kitchen appliances and have knowledge of food preparation. Must be able to stand for extended periods of time. Valid ServeSafe food handler certificate CERTIFICATIONS AND TRAINING REQUIREMENTS: CPR and First Aid Certifications required Annual Completion of YMCA Blood Borne Pathogens Training Annual Completion of YMCA Child Sexual Abuse Prevention class Successfully complete State of Florida Criminal History Background Check requirements as well as meet the Association and Sarasota County School Board’s policies on background screening Additional training classes as recommended by Supervisor

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