Venue Director

BANQUET MANAGER

Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.
Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.
The hotel’s proximity to St. As we prepare for our imminent reopening, we are seeking a  Banquet Manager  to join our Food and Beverage Team.

As  Banquet Manager , you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice.
Planning and executing all banqueting and event operations from setup to completion
• Liaising with clients, event planners, and internal departments to ensure all requirements are met
• Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
• Managing event logistics, layouts, and timelines to guarantee smooth coordination
• Monitoring event budgets, revenue targets, and cost controls
• Maintaining the highest standards of quality, hygiene, and safety throughout operations
• Ensuring compliance with brand standards and service excellence at every event
• Supporting the F&B leadership team in developing innovative concepts to enhance event offerings
• Previous experience as a Banqueting Manager, Events Manager, or similar role in a 5-star hotel or luxury venue
• Proven ability to manage large-scale events and multiple functions simultaneously
• Excellent organizational, planning, and problem-solving abilities
• Financial acumen with experience in budgeting, cost control, and P&L management
• Fluent in Italian and English (additional languages are a plus)
• Professional appearance and demeanor consistent with luxury hospitality standards
Location: Venice, Italy – Based on  San Clemente Island , Venice (daily boat transfers required)
• Full time 
• Flexible schedule including weekends, holidays, and peak periods
•  You must possess the legal right to work in Italy
A prestigious leadership position within one of Europe’s most exclusive luxury resorts
• Opportunity to manage extraordinary events in a breathtaking historical setting
• Career development and professional growth opportunities within luxury hospitality
Ready to lead exceptional events at San Clemente Palace Venice?
it  and quote the reference   LINK – Banquet Manager   in the subject line.

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