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General Cook
3 mesi fa
General Cook - St Mary's Hall To view the position details and/or apply to a position, click on the View Details link below the Job Title. If you have questions about the application process, please refer to the Applicant FAQ's .
Schedule During normal operating hours:
Tuesday - Saturday 12pm - 9pm
Off Sunday/Monday
Posting Details Posting Number: 20243903S
Position Title: General Cook - St Mary's Hall
Position Type: Staff
Location: Villanova, PA
Recruitment Type: Internal/External Applicants
Work Schedule: Full-time/12-months
Department: 412-Dining Services Operations
Position Summary The General Cook is a culinary professional responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists Chefs and Assistant Chefs as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement.
Duties and Responsibilities Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
Responsible for opening and closing procedures in the kitchen for the unit.
Responsible for cleaning and sanitizing equipment.
Works special functions and catering events as needed by the department.
Performs other duties and assists with projects as assigned.
Minimum Qualifications High School diploma or equivalent required.
Knowledge of food preparation including sauces and soups, food safety and sanitation procedures.
3 years of culinary experience in restaurants or college/university setting.
Basic reading and writing skills. Ability to follow written recipes.
Excellent communication skills.
Ability to work with minimal supervision.
Operate all kitchen equipment including set up, operation, break down.
Proper knife skills.
Preferred Qualifications Culinary certification and Serv Safe certification preferred.
Physical Requirements and/or Unusual Work Hours Ability to lift up to 30 pounds independently.
Ability to sit and stand for extended periods.
Ability to push/pull up to 30 pounds independently.
Ability to use various chemicals.
Salary Information Salary: $18.98/hr. plus shift differential for qualifying shifts
Salary Band: F
Job Classification: Non-exempt
References Needed Minimum Number of References Needed: 3
Maximum Number of References Needed: 3
Supplemental Questions Required fields are indicated with an asterisk (*).
Documents needed to complete your application: Required Documents Cover Letter / Letter of Interest
Resume / Curriculum Vitae
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