Head Of Product

3 settimane fa


Uri, Italia Culture Digitali Srl A tempo pieno

DescrizioneEntreprise : Situato nel cuore del Chianti Classico, Borgo San Felice combina tutti i piaceri della dolce vita. La struttura è composta da un intero villaggio medievale inclusi la vecchia cappella, l'ampia piscina, le cantine e i vigneti di proprietà che la circondano. Potrete godervi infiniti piaceri: una genuina cucina mediterranea, una eccezionale cantina e il centro benessere. Percorrere i dintorni in bicicletta aumenterà la gioia di un soggiorno indimenticabile in questo villaggio medievale. Tra le altre cose, la bellezza dei pittoreschi villaggi del Chianti, a soli pochi chilometri, vi legheranno per sempre a questa regione italiana piena di luce e magia. Located in the heart of the Chianti Classico, Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic. Description du poste : La risorsa si occuperà dell'organizzazione, gestione e coordinamento delle attività e del personale del bar. Nello specifico:
• guida il personale nel lavoro quotidiano e nella sua organizzazione
• Si rapporta con la clientela gestendo le loro richieste
• è responsabile della qualità del servizio e delle prestazioni del Bar
• è responsabile delle norme igieniche e di sicurezza del Bar The resource will take care of the organization, management and coordination of the activities and staff of the bar. In particular:
• guides the staff in their daily work and in its organization
• Relates to customers by managing their requests
• is responsible for the quality of the service and performance of the Bar
• is responsible for the hygiene and safety regulations of the Bar ·
• Contratto a tempo determinato stagionale (Marzo- Novembre 2024) con diritto di precedenza su anno successivo)
• CCNL Turismo forfettizzato e premio produzione annuale
• Disponibilità full time da lunedì a domenica con un giorno di riposo nel corso della stagione
• Vitto e alloggio in appartamento condiviso (camere due posti letto)
• Utenze a carico aziendale
• Formazione interna sia a livello gestionale che di procedure
• Formazione su mondo Relais & Chateaux e quality assessment, principali normative vigenti
• Piano inserimento circuito HR Relais & Chateaux
• Assistenza e supporto sanitario con Medico Aziendale
• Programma Total Quality aziendale
• Possibilità di trasferte per formazione specifica
• Programma Relais Team di Relais & Chateaux
• Accesso servizi Hotel nel rispetto della policy aziendale con agevolazioni esclusive
• Seasonal fixed-term contract (Marzo- November 2024) with right of precedence for the following year)
• Flat-rate Tourism CCNL and annual production bonus
• Full time availability from Monday to Sunday with one day off during the season
• Board and lodging in a shared apartment (rooms for two people)
• Utilities charged to the company
• Internal training both at management and procedures level
• Training on the world of Relais & Chateaux and quality assessment, main regulations in force
• HR Relais & Chateaux circuit insertion plan
• Assistance and health support with Company Doctor
• Company Total Quality Program
• Possibility of travel for specific training
• Relais Team Program of Relais & Chateaux
• Access to hotel services in compliance with company policy with exclusive discounts Description du profil :
• Diploma istituto Alberghiero e Attestati di formazione professionale
• Esperienza maturata presso strutture alberghiere 5 stelle e/o ristoranti stellati
• Competenze nella preparazione e servizio di tutte le bevande (analcoliche, alcoliche, miscelate e caffetteria)
• Predisposizione al contatto con il cliente
• Ottima conoscenza della lingua inglese (gradita la conoscenza di una seconda lingua straniera)
• Propositività, doti relazionali e comunicative, team working, attenzione al dettaglio
• Diploma from the hotel school and certificates of professional training
• Experience gained in 5-star hotels and / or starred restaurants
• Skills in the preparation and service of all drinks (non-alcoholic, alcoholic, mixed and coffee)
• Preparation for contact with the customer
• Excellent knowledge of English (knowledge of a second foreign language is appreciated)
• Purposefulness, interpersonal and communication skills, team working, attention to detail
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