Food Services Supervisor

3 giorni fa

Venezia, Italia Marriott International A tempo pieno

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Food Service Supervisor - Restaurant Maître.

It is a full-time role (40-hour working week).

Reporting to the Restaurant Manager, the Maître will be part of a team of high-level professionals with a strong passion for F&B.

The ideal candidate is a strong connoisseur of luxury F&B and she/he is able to provide outstanding customer service to our very demanding guests while coordinating a team of Chef de Rang, Demi-Chef, and Commis.

This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style.
The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven.

What we offer Professional career progression at the international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beverageExperienced management & motivated and engaging colleaguesCharity events, Wellbeing activities, and voluntary work in the community of Venice through the TakeCare programCanteen service and uniform The impact you'll make

The Second Maître knows the finest details of our menu and can't wait to share her/his expertise with our guests.
When they dine with us, her/his warm greeting, flawless table settings, and her/his friendly demeanor do not go unnoticed.
No matter the day, the Second Maître sets out to provide each guest with a dining experience that will be remembered long after his or her stay.
Welcome guests and promptly attend to tables.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Monitor dining rooms for seating availability, service, safety, and well-being of guests.Assist management in training, scheduling, and motivating the team to reach common goals.Follow all company and safety and security policies and procedures.Maintain confidentiality of proprietary information; protect company assets.Support all co-workers and treat them with dignity and respect.Comply with quality assurance expectations and standards.Perform other reasonable job duties as requested by Supervisors. What we're looking for Great storytelling skills in English and at least intermediate Italian (both writing and speaking)Previous serving experience is a big plusUnderstanding of F&B operations and luxury hospitalityIdeally, technical knowledge of MicrosReliability, Motivation, flexibilityPositive outlook and outgoing personalityRegular permit to work in Italy Connect your passions with a rewarding opportunity

You're a food and beverage enthusiast who really enjoys making others feel at home.
When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.
Join us and grow through opportunities to explore the business, opening yourself to various career options.
No matter your path, we'll make sure you feel right at home.

Explore our very big world

As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark.
Joining us, you'll get to entertain and meet people from all over the world as you build your experience.
You'll find a place where your personality and ideas are appreciated just as much as the work you do.
And you'll grow through opportunities to explore the business, opening yourself to various career options.
If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.

Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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