Bartender Na-03
3 settimane fa
This position is located at the Arena
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Candidates must:
1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
2. Be able to lift and carry weights up to 20 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Skill in mixing and serving alcoholic and nonalcoholic beverages.
Skill and Knowledge:
Skill in mixing drinks using alcoholic beverages, beer and soda.
Applies simple arithmetic in calculating bills and making change.
Ability to recognize intoxicated and unruly patrons.
Referral lists are based on the qualifications stated in the job announcement. Your qualifications MUST be fully described in your resume. In describing your experience, be clear and specific. NO ASSUMPTIONS WILL BE MADE REGARDING YOUR EXPERIENCE.
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Bartender - Na-03
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Vicenza, Italia Air Force Institute Of Technology A tempo pienoThis position is located at the Arena.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.No work experience required.Candidates must be able to lift and carry weights up to 40 pounds.Skill and Knowledge: Recognizes shortages...
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Vicenza, Italia US Army Installation Management Command A tempo pieno**Duties**: - Sets up bars with beverages and condiments prior to opening the bar. - Cleans equipment, glasses and utensils and the bar area on a continuing basis. - Replenishes supplies as necessary and disposes of waste materials. - Unloads and stacks supplies for storage. - Prepares simple garnishes. **Requirements**: **Conditions of Employment**: -...
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Bar Assistant Na-01
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Vicenza, Italia US Army Installation Management Command A tempo pieno**Duties**: - Sets up bars with beverages and condiments prior to opening the bar. - Cleans equipment, glasses and utensils and the bar area on a continuing basis. - Replenishes supplies as necessary and disposes of waste materials. - Unloads and stacks supplies for storage. - Prepares simple garnishes. **Requirements**: **Conditions of Employment**: -...