Pastry Assistant

Job Overview:

The role of the Pastry Assistant is to work alongside the Pastry Chef in the pastry-making process, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused approach on collaboration.

Responsibilities and duties:

Will prepare with mastery of pastry techniques baked, leavened and puffed desserts: such as cakes, mignon pastries and croissants; Will make traditional pastry products, always mindful of a strong aesthetic sense; Will prepare personalised cakes and baked products for banquets and weddings; Will prepare spoon sweets such as creams and parfaits; Will prepare biscuits and savory pastries; Will work in the pastry-making process efficiently according to company standards and procedures; Will keep professional and ethical relationships with guests, suppliers and colleagues; Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labelling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.); At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover; Will check the correct use and upkeep of all equipment and materials supplied. We offer:

Competitive salary offer; Bespoken learning & development training (for example strengthen languages or IT skills); Well-being activities (Yoga classes, get together activities, welfare measures); Staff accommodation & meals.
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