Chef De Rang

Contratto di lavoro: Tempo pieno Esperienza: - Demi Chef de Rang: 1 anno (Preferenziale)

Contratto di lavoro: Tempo pieno Benefit: - Alloggio Disponibilità: - Turni Esperienza: - Demi Chef de Rang: 1 anno (Preferenziale)

Contratto di lavoro: Tempo pieno Benefit: - Alloggio Orario: - Turni Esperienza: - Demi Chef de Rang: 1 anno (Preferenziale)

_Nuove Frontiere Lavoro spa - Agenzia per il Lavoro (Aut. Min. indeter. 13/I/0009873/03.01 del 12/05/2008) ricerca per importante Azienda cliente:_ **DEMI CHEF DE RANG e CHEF DE RANG PER SALA/ BAR (no maitre)** **HOTEL DI LUSSO - COSTIERA AMALFITANA** **STAGIONE ESTIVA 2025** Al fine di strutturare uno staff di eccellenza per la stagione estiva 2025,...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di...

Job OverviewWe are seeking a highly skilled and experienced Chef De Rang to join our team at Anantara. This is an exciting opportunity for someone who shares our passion for delivering exceptional service and creating unforgettable experiences for our guests.

Job Description For the 2025 season, we are looking to hire a new Chef de Rang: Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.Please note that this is not an exhaustive list of everything that needs to be done.Anantara employees always find new ways to look after the business, their guests, and...

Job DescriptionFor the 2025 season, we are looking to hire a new Chef de Rang:Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated...

Job DescriptionFor the 2025 season, we are looking to hire a new Chef de Rang:Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their...

We are looking for a Chef de Partie to join our 5* luxury Grand Hotel Convento in Amalfi. **CHEF DE PARTIE - GRAND HOTEL CONVENTO DI AMALFI**: WHY THIS JOB EXISTS To serve the needs of the business, our guests and our colleagues by supporting the food production of a hotel outlet. Members of the Kitchen Department are responsible for ensuring that all...

Un marchio di ospitalità di lusso per i viaggiatori moderni, Anantara collega gli ospiti a luoghi genuini, persone e storie attraverso esperienze personali e offrendo un'ospitalità sincera nelle destinazioni più interessanti del mondo. Originariamente un monastero del XIII secolo, con elementi architettonici ancora visibili oggi, il lussuoso cinque stelle...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated...

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. **Job Description**: Reporting to the maître, the selected resource will be in charge of a specific station of the...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant. The...