Cuoco/A

Job summary
Looking for a Kitchen Assistant for an in-house company cafeteriaResponsible for meal preparation for company employeesInvolvement in inventory management and kitchen organization
Job seniority: entry level
Responsibilities
• Preparing meals for company employees• Managing inventory, orders, and inventories• Cleaning the kitchen• Assisting with kitchen organization• Working in a team environment• Ensuring food safety and quality standards• Following recipes and portion control guidelines• Assisting with menu planning and development• Maintaining a clean and organized workspace• Adhering to health and safety regulations
Requirements
• Previous experience in the food service industry• Middle school degree or equivalent• Knowledge of kitchen operations and food safety• Ability to work in a fast-paced environment• Strong attention to detail• Good organizational skills• Ability to work in a team• Physical stamina and endurance• Flexibility to work different shifts
Key Skills Needed
• Food preparation• Inventory management• Kitchen organization• Menu planning• Food safety• Teamwork• Attention to detail• Organizational skills• Time management• Physical stamina