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Venezia, Italia Experimental Group A tempo pieno

Henrietta Hotel opened in 2017 in the heart of Covent Garden, the hotel is composed of 40 rooms, divided in two buildings. The restaurant on the ground floor has been launched by Italian Supper Club last November. Drawing inspiration from the Italian food tradition, the menu explores new interpretations using local ingredients and products. The team mainly works with seasonal products and offers menus that are rich, generous and diverse.
Position:Maintenance Supervisor at Henrietta Hotel Location: Covent Garden, London.
Reports to: Hotel Manager 
Full-Time - £35,000 per annum
We are looking for a Maintenance Supervisor to support in the care and maintenance of our hotel. This role will be responsible for various operational matters including managing maintenance contractors and planning various renovation and repair projects. Your goal is to ensure our premises are safe and functional for guests and employees alike.
DUTIES AND RESPONSIBILITIES Site Inspection  Regularly conduct full inspections of the hotel, restaurant, and kitchen, identifying areas of current and future maintenance work (painting, repairs, plumbing, electricity, etc.), as well as ensuring the proper functioning and overall presentation of the venue. Be the main contact for all maintenance related issues. Spot potential areas of improvement and take proactive measures to make improvements. Regularly inspect all the emergency and safety tools, ensuring proper functioning. Conduct regular audits and inspections to assess, identify and mitigate any safety vulnerabilities or gaps. Be fully conversant in all Health & Safety policies and procedures andcommunicate with our Health & Safety Consultant to ensure the venues meets safety standards. Operations Be responsible for the overall maintenance of the venue's facilities and equipment. Be responsible of the day-to-day operations of the department,perform on-site repairs (repairs, alteration, installation of work, painting, plumbing, electricity, etc.). Manage emergency maintenance needs acting quickly to resolve emergency issues. Schedule the renovations and repairs in such a way it does not affect the venues operations and does not disturb the guests. Implement an effective Plan Preventive Maintenance schedule for each venue, and keep it updated. Contractors & Supplier's Relation Manage relationships with contractors and service providers. Be aware of all the maintenance contracts in place with the relevant companies. Arrange and coordinate quotations from supplierswhen major repairs and renovations are required. Schedule and coordinate contractors and service providers. Manage the onsite activity of all contractors. Ensure the repairs conducted by contractors are done properly. Stock & Reporting Maintain records of all machinery and equipment including manufacturers details, specifications, and manuals.Control and monitor inventory of maintenance supplies and ensure adequate stock.Order all maintenance supplies. In cooperation with the Hotel Manager, develop maintenance budget, and prepare necessary reports to ensure the budget is controlled, and that all expenses are kept in line with budget guidelines. ABOUT YOU Experience in a similar role.Proactive, organized, and rigorous.Problem-solving and decision-making skills.Flexibility to respond quickly and positively to a range of work situations.Proficiency with electrical, plumbing, painting, and Health & Safety standards.Proof of eligibility to work in the UK.ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz.
Henrietta Hotel opened in 2017 in the heart of Covent Garden, the hotel is composed of 40 rooms, divided in two buildings. The restaurant on the ground floor has been launched by Italian Supper Club. Drawing inspiration from the Italian food tradition, the menu explores new interpretations using local ingredients and products. The team mainly works with seasonal products and offers menus that are rich, generous, and diverse. 
Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.


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