Cuoco/A

Job summary
Adecco Milano is looking for a cook for a well-known restaurant in Milan, San Siro area.Joining the team means being part of a culinary tradition rooted in the territory, offering authentic gastronomic experiences.
Job seniority: entry level
Responsibilities
• Preparing and cooking traditional dishes following recipes and suggesting new ones.• Ensuring the freshness, quality, and presentation of the served dishes.• Managing inventory and ordering necessary supplies.• Maintaining hygiene and sanitation standards.• Supervising kitchen work during assigned shifts.
Requirements
• Proven experience as a cook in restaurants.• Knowledge of techniques for preparing and presenting typical dishes.• Ability to maintain quality standards even during peak times.• Excellent knowledge of hygiene and sanitation regulations.• Organizational skills and ability to manage inventory and orders.• Creativity and passion for culinary innovation.
Benefits
• Fixed-term contract directly with the client company, aimed at permanent hiring.• Salary defined during the interview based on the candidate's experience.• 2 days off per week with shift-based working hours as follows:• Monday off• Tuesday, Wednesday, Thursday, Sunday only lunch• Friday and Saturday both lunch and dinner.