Server Assistant For Sorelle

1 mese fa

Lazio, Italia Sorelle Holdings Llc A tempo pieno

Server Assistant for Sorelle Apply locations: Sorelle

Time type: Part time

Posted on: Posted 30+ Days Ago

Job Requisition ID: R-100851

We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves — kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.

Job Description While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

ESSENTIAL JOB FUNCTIONS: Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals. Perform all side work applicable to assigned station. Participate in Pre-Shift meetings and learn new menu items. Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times. Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have. Liaise with server to ensure communication at all times about wants and needs of guests. Busses tables. Sets tables. Stocks stations. Performs Bread service. Serves and refills water. Prepares and serves coffee and tea. Maintains the cleanliness of the dining room. Stocks and organizes linen. Polishes china, glass and silverware. Maintain a clean, safe environment at all times in the Dining Room and all service stations. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant.

Perform set up duties as requested to include side stations, storage areas and food staging area. Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards. Fold napkins for meal periods to maintain an adequate supply. Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. Operate as a member of the team, helping others and requesting help as needed. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Must be able to speak and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must have complete knowledge of and use the service guidelines outlined in the Server Assistant Manual. Further duties not currently listed in this outline may be added at the manager's discretion. REQUIRED QUALIFICATIONS: Minimum 1-2 years of fine dining service experience. Knowledge of service and food and beverage, and thorough knowledge of fine dining, service procedures and functions. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. Must be minimum age to serve alcohol. High school or equivalent education required. Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform & tools. Responsive to constructive feedback from Chefs, Manager & other co-workers. PHYSICAL DEMANDS: Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must have the ability to bend, squat and lift up to 30 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. While performing the duties of this job, the Server Assistant is regularly required to stand, walk, sit, talk, or hear. Frequently it is required to use arms and hands to finger, handle, reach, or feel objects, tools, and controls. Server Assistant is occasionally required to stoop, kneel, crouch, or crawl.

The Server Assistant must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods and be able to safely lift and easily maneuver plates, cases of water, chairs, and dining room tables.

Why work at Sorelle: Paid Time Off based on hours worked, up to 16 days in your first year. 8 Paid Public Holidays Wellness Reimbursement Up to 4.5% Company Match – Retirement Savings Plan Medical, Dental, Vision Insurance Flexible Spending Account Health Savings Account The Charleston Place is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.

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