Chef/Culinary Instructor, Florence, Italy
3 giorni fa
**About Cozymeal**:
Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world.
Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs.
Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
**Enjoy the many benefits by joining Cozymeal, including**:
- Income potential of up to $8,000/month (some make even more than that
)
- Be your own boss and set your own schedule
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal's Professional Liability Insurance
**Requirements**:
- Based in Florence, Italy
- Professional culinary background
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries
**Nice To Have**:
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
**Location**: Florence, Italy
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firenze, Italia Cozymeal, Inc. A tempo pienoChef/Culinary Instructor, Florence, Italy Cozymeal, a platform providing unique opportunities for aspiring cooks to learn from professional Culinary Instructors , is looking for culinary instructors in Florence, Italy to teach cooking classes. Florence is a modern city with historic roots, reflected in the blend of traditional Italian cuisine and global...
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