Breakfast Chef

The opening 5-Star Resort "Salò Sì" belonging to the international group “Hirmer Hospitality” is located in Salò on a verdant hillside overlooking the amazing Lake Garda.

This prestigious Hotel houses 99 guest rooms and suites and is provided with 2 Restaurants, 1 Pizzeria Gourmet, 2 Bars, a Meeting room, an Open air Drive In Vintage Cinema, a Yoga room, 1 indoor and 2 outdoor swimming pools and an innovative Wellness Center & SPA of 2,000 square meters.

Our BREAKFAST CHEF will assist the Executive Chef and the Sous Chef and will interact with the Chef de Partie, the Commis de Cuisine and the Kitchen Apprentices.

Our BREAKFAST CHEF will be in charge of the Breakfast food production and cooking in compliance with HACCP and the Company standards, demonstrating high passion for service, great attention to details, proactivity, punctuality and team working.

**Duties and Responsibilities**
- Organization of the breakfast kitchen including preparation, set-up, supervision and follow-up of our rich and amazing breakfast buffet,
- Preparation of fresh egg dishes for our Guests during breakfast,
- Ordering and receiving goods for the breakfast area,
- Preparation of coffee breaks for our events area,
- Preparation of staff meals for our staff canteen,
- Synergical collaboration with the Executive Chef, the Sous Chef, the Chefs de Partie and the Commis de Cuisine,
- Onboarding of trainees and training of new employees,
- Compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.

**Benefits**
- Full-time labour contract according to C.C.N.L. Settore Turismo with high level compensation,
- High level learning activities,
- Family&Friends discounts in all the Resorts of Hirmer Hospitality Group,
- Opportunities for career development in the growing Hospitality group,
- Training and coaching programs: we support you individually and specifically,
- Cleaning and ironing of the uniforms

The Hotel “Salò Sì” is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91. We don’t discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.
- Hotel School diploma with high grade,
- Minimum 3 years work experience preferably at a high-level Restaurant/Hotel in the same role,
- Italian and English confidence are mandatory. A third language is preferable (especially German),
- Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must,
- Flexibility and openness to cooperate with the other cooking lines when necessary and required,
- Legal right to work in Italy.