Pastry Demi Chef de Partie

3 settimane fa

Milano, Italia Mandarin Oriental Hotel Group A tempo pieno

**Position**: Pastry Demi Chef de Partie (Full time #532528)

**Property / Office**: Mandarin Oriental, Milan

**Location**: Milan, Italy

**Mandarin Oriental Hotel Group**

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

**The Hotel**:
Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

**Responsibilities**:

- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.
- Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues if required.
- Support other outlets and banquet if requested by superiors.
- Attend and participate in all required meetings and trainings as scheduled.
- Perform any other reasonable duties as required by the superiors.

**Education & Certificates**
- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.

**Experience**
- Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
- A minimum 2 years’ experience working in a 5-star or free-standing restaurant.

**Advertised**: 05 Jun 2024 W. Europe Daylight Time
**Applications close**: 31 Jul 2024 W. Europe Daylight Time

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