Italy Food Mandatory Certification Operations

Job Responsibilities Participate in and conduct audits organic scheme (Carry out interview, take notes during the audit);
Draw up the audit reports;
Plan the audits;
Identify and define the results of the audit (Positive and negative findings as non conformities, opportunity of improvement);
Follow up the results of the audit (Non conformities and corrective action management);
Carry out technical review of files and decide on certification;
Maintain updated the data of the customer and the other data relevant to the audit process;
Demonstrated customer focus, striving for high customer satisfaction, understanding the requests andneeds of the customer, and being responsive for the quality and effectiveness of the audit activities audit process.
Competencies
Teamwork and Leadership:
Team Contributor Building and Developing Professional/Technical Knowledge:
Gain advanced knowledge of professional/technical area Change, Innovation and Responsiveness:
Support change Customer/Client Service:
Provide a positive client experience Communication and Influence:
Communicate effectively and influence individuals Planning, Organising and Pro activity:
React to short term priorities and plan activities Business Development:
Support BD Activity Results Focus:
Ensure you team achieve their goals Education
Primary SchoolBachelors Degree in Agriculture/Agronomy/Food Technology