Commis de Cuisine
2 mesi fa
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.
**Job Description**:
They will also be responsible for waste management and cell cleaning.
Residency/domicile in Amalfi or nearby will be considered a plus.
**Qualifications**:
- At least 1 year of experience in a similar position in establishments of the same category or high standard restaurants.
- knowledge of the basics of culinary techniques and food preparation, as well as hygiene and sanitary regulations.
- a reasonable knowledge of the English language. They are a precise, organized, flexible person, attentive to quality and details.
- excellent manual dexterity, a sense of taste and aesthetics, and are capable of working in a team.
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