Technician in Rd Analytics

Sacco System is an international biotech hub for food, nutraceutical and pharmaceutical innovation: Lactic acid ferments, probiotics, rennet and many other ingredients to promote the culture of food and life.
- Perform Liquid Chromatography (LC) analyses on fermentation media in the context of research and development.
- Support in Bacteria identification adopting Molecular Biology techniques (including NGTs)
- Conduct assigned projects, data analysis, and writing of reports.
- Data entry and standard documentation.

**MINIMUM QUALIFICATIONS**
- MSc degree in Biology, Biotechnology, Food Technology or related scientific fields.
- Previous experience in laboratory techniques (LC, UV-VIS spectroscopy, MALDI-MS and qPCR).
- Basic experience in general microbiology techniques.
- Fluent English (written and spoken).
- Good general computer skills

**SKILLS**
- Excellent written and verbal communication skills.
- Excellent interpersonal skills.
- Interest in methods development and technology.
- Ability to critical evaluate the generated data.
- Attention to detail.
- Team-oriented.
- Results-driven and proactive.

Contratto di lavoro: Tempo determinato

Orario:

- Dal lunedì al venerdì

Tipi di retribuzione supplementare:

- Premio di produzione
- Tredicesima

Domande di preselezione:

- Utilizzo strumento HPLC
- Conoscenza técnica NGT
- Utilizzo strumento MALDI-MS