Food and Beverage Director

5 mesi fa

Venezia, Italia Aman Group Sarl A tempo pieno

Food and Beverage Director
- Venice, Italy
- F&B Development
- 2185
- Aman Venice

**Job Description**:
**AMAN**
At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
**Invest in individuality** - fostering an environment where each person can push boundaries, take risks and challenge norms.

**Nurture pathfinder spirit** - exploring experiences, opportunities and locations which transform into new exciting ventures.

**Act like owners** - taking the charge, leading by example and an immense sense of pride in their work.

**Celebrate communities** - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**LOCATION**

This position is located at our property in Venice, Italy.

**POSITION OVERVIEW**

Aman Venice is looking for a bright F&B Director to join our property in Venice. The role will overlook the F&B department in all aspects and tasks, supervising the Restaurant, Bar and our Kitchen.**RESPONSIBILITIES**
- Monitor and ensure smooth operations
- Effective participation in coordinating and controlling F&B departments
- Conducts regular tours of front and back of F&B operations to check on set-up / service / food quality / general maintenance / cleanliness
- Recommends improvements in all aspects of their appointed sections as appropriate
- Assist with staffing schedules for kitchen and F&B staff
- Assist in hiring, training and supervising of kitchen, F&B staff and stewarding brigade
- Inspect food facilities to ensure compliance with quality, sanitation, and safety standards
- Oversee together with the Executive Chef the purchase of food items and equipment used in food preparation
- Participate in meetings and maintain appropriate records/files as required
- Lead by example, fostering departmental teamwork and collaboration
- Maintain awareness of the Hotel occupancy levels, reservations, group business and special requests and functions and their potential effect on department operations
- Ensure all inventories, schedules and time sensitive needs/reports are supplied to those requesting on a timely basis
- Schedules regular team meetings to achieve solid communication throughout departments
- Work and coordinate together with the S&M department the smooth running of events

**QUALIFICATIONS**
- Fluent in both written and verbal English
- Previous experience in similar roles
- Full knowledge of dining room and kitchen procedures, as well as staff management experience, is required
- Proficient in the use of Micros and Oracle Systems

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