Demi Chef

**ABOUT THE COMPANY**

Hello Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.

You don't need to be from this industry, you do need to be passionate.
- Our promise to you:_
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company and industry
- What we ask of you:_
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness

As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
- Who we are_

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.

With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today.
- “Together, we'll make travel better.”_

**JOB SCOPE**

Assist in all aspects of kitchen operation. Ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control.

**JOB RESPONSIBILITIES**
- Implement the instructions given by the supervisor.
- Assist food preparation, cooking and general duties in kitchen.
- Ensure kitchen area and working table clean, tidy and hygiene.
- Ensure food quality, position size, presentation to meet standards.
- Ensure ingredients quality when delivery / ordering.
- Able to handle emergency issues of kitchen side and answering enquiries.
- Maintain smooth operations in the kitchen.
- Take initiative to identify areas for improvement and participate in continual improvement activities.
- Undertake other jobs assigned by superior from time to time.

**JOB REQUIREMENTS**
- Minimum 2 years relevant working experience, preferably in hotel or catering industry or airport company
- Accountability and able to work independently
- Excellent customer service, interpersonal and communication skills
- Have the relevant vocational training council certificate with be given priority
- Have the health supervisor or manager of health treatment certificate is preferred
- Shift duty is required
- Work location : Airport Leonardo Da Vinci Fiumicino

Contratto di lavoro: Tempo pieno

Retribuzione: €22.000,00 all'anno

Contesto nel settore alimentare:

- Cucina

Orario:

- Turni

Domande di preselezione:

- Sei residente nel comune di Roma?

Esperienza:

- chef: 1 anno (Obbligatorio)

Lingua:

- Italiano (Obbligatorio)