Commis de Cuisine

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor.
Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home.
Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Junior Chef (M/F/d) to bring the essence of our A-ROSA experience to life in this stunning setting.

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**Benefits**:

- Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
- Staff house in the middle of the center of Saló
- Canteen and breaks
- High level learning activities
- Food&Beverage discounts
- Family&Friends discounts in the Resort
- Discount on SPA services
- strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
- Career opportunities in a successful and international group.
- Responsibilities
- Assisting in the courses preparation processes with an efficient daily mise en place
- Responsible for cleaning of the workplaces in compliance with the sanitary and cleaning policies and regulations
- Supporting deliveries and restocking
- Synergical collaboration with the Chef de Partie and the Kitchen Apprentices guaranteeing that every course matches all the standards
- Proactivity, flexibility and openness to cooperate with the other cooking lines when necessary and required
- Punctuality, great attention to details, customer centricity, high team working skills
- Requirements
- Hotel School diploma with high grade
- Minimum 3 years work experience preferably at a high-level Restaurant/Hotel in the same role
- Experience in working in à la carte, buffet and breakfast
- Italian and English confidence are mandatory. German language skills are also required (minimum B1)
- Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must
- Legal right to work in Italy
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A-ROSA Lago di Garda
Constanze Engelhardt
Via del Panorama 47
25087 Salò BS