Commis de Partie

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Commis de Partie

role at

Mandarin Oriental
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Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele.
Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
Commis de Partie

Mandarin Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.
Duties And Responsibilities

Maintain a high standard of specified work in accordance with the Executive Chef's guidelines
Ensure that food preparation, quality and presentation standards are met at all times
Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section
Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
Keep high standards of personal hygiene
Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Requirements

At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
At least 1-year working experience in the related field
Strong knowledge of HACCP
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.
Seniority level

Entry level
Employment type

Full-time
Job function

Management and Manufacturing
Industries

Hospitality
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