Sous Chef: Global Kitchen Leader

Meliá Hotels International in Milano is seeking a Kitchen Assistant to support the Head Chef and ensure high quality food service, across breakfast, lunch and dinner, while maintaining cleanliness and efficiency in the kitchen. You will help with dish preparation, presentation, and stock checks; a culinary diploma and 1–2 years of experience are preferred, with fluency in Italian and good English. This full‑time role offers growth within a global hospitality group.