Restaurant Manager

3 settimane fa

Avellino, Italia Borgo San Gregorio A tempo pieno

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.

A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

- Supervise day-to-day activities and assist in the food and beverage outlets
- Aid in all financial budgeting operations to maximize profitability

Qualifications

- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work

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