F&B Manager

6 giorni fa

Bologna, Bologna, Italia hosco_abroad Tempo pieno

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JOB SUMMARY To manage and optimize the procurement, logistics, and cost structures of all food and beverage operations, ensuring efficient supply chain management, cost-effective menu planning, and consistent quality across all culinary offerings. DUTIES
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- Lead menu engineering including detailed recipe costing, pricing strategies, and margin optimization
- Standardize recipes, portion control, and presentation to ensure consistency across all locations
- Continuously review and refine menus to improve profitability and guest satisfaction
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- Lead sourcing and procurement of all food and beverage products
- Build, negotiate, and manage a reliable supplier network to ensure quality, consistency, and cost efficiency
- Monitor supplier performance, pricing trends, and market conditions
- Establish approved supplier lists and procurement policies
- Oversee end-to-end supply chain operations, including ordering, delivery, storage, and distribution
- Implement inventory management systems ensuring accurate stock control and reporting
- Monitor stock levels, consumption patterns, and demand forecasts to prevent shortages and overstocking
- Enforce best practices in stock rotation (FIFO) and storage compliance
- Manage and monitor food cost percentages, wastage, and operational expenses
- Drive cost optimization initiatives while maintaining quality standards
- Support budgeting, forecasting, and financial planning processes
- Produce regular reports on cost performance, procurement efficiency, and inventory metrics
- Support kitchen teams in implementing standardized recipes and portion control
- Ensure alignment between procurement, menu planning, and operational execution
- Assist in planning for high-volume operations, events, and seasonal demand
- Improve workflows and operational efficiency across all F&amp, B outlets
- Ensure all food products meet quality, safety, and regulatory standards
- Enforce hygiene and food safety compliance across storage and kitchen operations
- Conduct regular audits of suppliers, stores, and kitchen practices
- Develop and implement SOPs for procurement, logistics, kitchen operations, and cost control
- Introduce and manage systems for inventory, costing, and reporting
- Standardize processes to ensure scalability and operational consistency
- Provide training on cost awareness, inventory management, and operational discipline
- Any other related duties that may be assigned. vetrinabakeca

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