Director of Rooms

We are preparing to open a new luxury resort in Larnaca, Cyprus, designed to deliver an exceptional hospitality experience through outstanding service, distinctive experiences,refined accommodation, and a strong connection to the destination. As we prepare to enter the international luxury hospitality market, we are seeking an experienced, service-oriented, and commercially driven Director of Rooms to lead the resorts food and beverage operations, establish distinctive dining experiences, and drive operational excellence, guest satisfaction, and financial performance. The Director of Rooms will be responsible for the overall management and performance of the rooms division, including Front Office, Reservations, Housekeeping, Guest Relations, Concierge, and other guest-facing accommodation services, ensuring effective coordination and consistency across all relevant departments. The role requires a strong balance of strategic leadership, operational excellence, financial management, service innovation, and people development, ensuring that every aspect of the guest accommodation experience reflects the resort's luxury positioning and the expectations of discerning international travellers. The successful candidate will be accountable for guest satisfaction, accommodation quality,operational efficiency, departmental profitability, team performance, and service delivery,while working closely with Revenue Management, Sales &amp, Marketing, Engineering, and other departments to optimise room revenue, protect the resorts assets, and deliver a seamless, personalised, and memorable guest experience. The Palm Beach Resort, a five-star resort that brings together a world-class hotel, beachfront residences, exceptional dining, a luxury wellness spa, exciting event spaces and dynamicsports facilities. Application Process Interested candidates are invited to submit their CV and a cover letter outlining their food and beverage leadership experience, relevant achievements, and approach to developing and operating successful food and beverage concepts within a luxury hospitality environment. Important to have: EU passport, progressive experience 10+ years, understanding of timelines for pre-opening and soft opening pre-requisites. Join us in bringing a new luxury hospitality destination to life in Larnaca, Cyprus, and help create exceptional dining experiences that will become a defining feature of the resort. Please send your CV referring to the position by the 15th November, 2026 to hr@palmbeachresort.cy