F&B Manager

6 giorni fa

Como, Como, Italia Tempo pieno
JOB SUMMARY To manage and optimize the procurement, logistics, and cost structures of all food and beverage operations, ensuring efficient supply chain management, cost-effective menu planning, and consistent quality across all culinary offerings. DUTIES
-
- Lead menu engineering including detailed recipe costing, pricing strategies, and margin optimization
- Standardize recipes, portion control, and presentation to ensure consistency across all locations
- Continuously review and refine menus to improve profitability and guest satisfaction
-
- Lead sourcing and procurement of all food and beverage products
- Build, negotiate, and manage a reliable supplier network to ensure quality, consistency, and cost efficiency
- Monitor supplier performance, pricing trends, and market conditions
- Establish approved supplier lists and procurement policies
- Oversee end-to-end supply chain operations, including ordering, delivery, storage, and distribution
- Implement inventory management systems ensuring accurate stock control and reporting
- Monitor stock levels, consumption patterns, and demand forecasts to prevent shortages and overstocking
- Enforce best practices in stock rotation (FIFO) and storage compliance
- Manage and monitor food cost percentages, wastage, and operational expenses
- Drive cost optimization initiatives while maintaining quality standards
- Support budgeting, forecasting, and financial planning processes
- Produce regular reports on cost performance, procurement efficiency, and inventory metrics
- Support kitchen teams in implementing standardized recipes and portion control
- Ensure alignment between procurement, menu planning, and operational execution
- Assist in planning for high-volume operations, events, and seasonal demand
- Improve workflows and operational efficiency across all F&amp, B outlets
- Ensure all food products meet quality, safety, and regulatory standards
- Enforce hygiene and food safety compliance across storage and kitchen operations
- Conduct regular audits of suppliers, stores, and kitchen practices
- Develop and implement SOPs for procurement, logistics, kitchen operations, and cost control
- Introduce and manage systems for inventory, costing, and reporting
- Standardize processes to ensure scalability and operational consistency
- Provide training on cost awareness, inventory management, and operational discipline
- Any other related duties that may be assigned.