Chef De Partie
2 settimane fa
Ragusa, Italia
hosco_abroad
Tempo pieno
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A chef with minimum 12 months experience in the same role with ability to work in fine dining Take charge of a specific kitchen section, ensuring high standards of food preparation, consistency, presentation, and hygiene during service. Local hospitality standards, emphasize strict compliance with food safety and HACCP regulations. Supervise commis chef and kitchen hand employees vetrinabakeca