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Culinary Professional

2 mesi fa

Bardi, Emilia-Romagna, Italia Villanova University A tempo pieno
Job Summary

The Villanova University Dining Services is seeking a skilled General Cook to join our team. As a culinary professional, you will be responsible for preparing and cooking a variety of menu items, including sauces, soups, entrees, and vegetables.

Key Responsibilities
  • Follow recipes and produce food items as assigned by the chef.
  • Maintain proper food temperatures and appearance of food.
  • Record and maintain food production records.
  • Responsible for gathering ingredients needed for food production.
  • Verify all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team.
  • Responsible for proper storage of leftovers.
  • Responsible for opening and closing procedures in the kitchen for the unit.
  • Responsible for cleaning and sanitizing equipment.
  • Work special functions and catering events as needed by the department.
Requirements
  • High School diploma or equivalent required.
  • Knowledge of food preparation, including sauces and soups, food safety and sanitation procedures.
  • 3 years of culinary experience in restaurants or college/university setting.
  • Basic reading and writing skills.
  • Ability to follow written recipes.
  • Excellent communication skills.
  • Ability to work with minimal supervision.
  • Operate all kitchen equipment, including setup, operation, and breakdown.
  • Proper knife skills.
Preferred Qualifications
  • Culinary certification and Serv Safe certification preferred.