Culinary Specialist

3 giorni fa


Roma, Lazio, Italia Anantara A tempo pieno

Job Summary

A skilled Culinary de Partie is required to oversee the preparation of culinary dishes in their section. This role demands a high level of knowledge in culinary functions and a strong attention to detail to ensure quality standards are met.

Main Responsibilities

• Handle a wide range of raw fish and ingredients with precision and care
• Manage food stock effectively to minimize waste and optimize inventory
• Work efficiently in a high-pressure environment to fulfill orders on time
• Collaborate with the Sous Chef and Head Chef to execute orders and maintain quality standards
• Develop and maintain a strong team dynamic to achieve operational excellence

Qualifications

• Bachelor's Degree in Culinary Arts or related field
• Excellent leadership and interpersonal skills to motivate and guide the team
• Strong commitment to teamwork and customer service to drive business success
• Eye for detail to achieve operational excellence and maintain quality standards

Additional Information

As a valued member of our team, you will enjoy a range of benefits, including:

  • Ticket Restaurant
  • Discounts on accommodation across all Minor Hotel brands
  • Discounts when visiting our restaurants, cafes, and bars
  • Career progression opportunities
  • Reward and Recognition programs

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