Dessert Preparation Coordinator

3 settimane fa

Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno
Key Responsibilities

We are seeking a highly skilled Demi Chef de Partie Pastry to join our team on board a cruise ship. In this role, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area, ensuring that all products are prepared, composed, displayed, and served according to company standards.

Daily Tasks
  • Prepare all pastries, maintaining a correct execution and minimizing food spoilage.
  • Prepare and mix ingredients for cooking and baking, including portioning, chopping, and storing food.
  • Ensure the correct functioning of pastry equipment, regularly checking and reporting malfunctions to the pastry chef.
  • Minimize waste and overproduction while meeting company standards, promoting operational efficiency and quality standards.
  • Conduct daily checks of pastry products in all onboard restaurants, guaranteeing excellent quality service and customer satisfaction.
  • Carry out daily cleaning procedures according to HACCP/USPH company standards, maintaining a clean and safe workspace.
Requirements
  • Upper secondary school diploma (preferably a culinary school diploma or equivalent).
  • At least 2 years of experience in the pastry sector within 5* hotels or pastry laboratories.
  • Good command of the English language at least at B1 level.
  • Availability to live and work on board a cruise ship for the contract period of 5 months.

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