Lavori attuali relativi a Restaurant Operations Manager - Taormina, Sicilia - Belmond
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Supervisor
3 settimane fa
Taormina, Sicilia, Italia Belmond A tempo pienoJob DescriptionRestaurant SupervisorThe Restaurant Supervisor is a key member of the F&B team, responsible for ensuring the efficient and effective operation of the assigned F&B venue. This includes managing day-to-day operations, leading a team of staff, and maintaining high standards of customer service.Key ResponsibilitiesManage the day-to-day operation...
Restaurant Operations Manager
2 mesi fa
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Belmond. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurants, providing exceptional customer service, and maintaining the highest standards of quality and safety.
Key Responsibilities:
- Restaurant Operations: Oversee the day-to-day operations of our restaurants, including menu planning, inventory management, and staff supervision.
- Customer Service: Provide exceptional customer service, ensuring that all guests have a memorable and enjoyable dining experience.
- Quality and Safety: Maintain the highest standards of quality and safety in all aspects of restaurant operations, including food preparation, presentation, and service.
- Staff Management: Supervise and train restaurant staff, providing guidance and support to ensure that they are equipped to provide excellent customer service.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the restaurant is always well-stocked and prepared for service.
- Menu Planning: Work with the culinary team to plan and implement new menu items, specials, and promotions.
Requirements:
- Experience: At least one year of experience in a supervisory role in a restaurant or hospitality setting.
- Education: High school diploma or equivalent required; degree in hospitality, culinary arts, or related field preferred.
- Skills: Excellent customer service skills, ability to work in a fast-paced environment, strong leadership and communication skills, and basic math skills.
- Certifications: Food safety certification and any other relevant certifications.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Training and Development: Ongoing training and development opportunities to enhance your skills and knowledge.
- Team Environment: A dynamic and supportive team environment.
