Pastry Chef de Partie

3 settimane fa


Milano, Lombardia, Italia Marriott International A tempo pieno

Experience the art of pastry-making in a luxurious setting as a Pastry Chef de Partie at Casa Brera, a new luxury lifestyle hotel in Milan. Reporting to the Pastry Chef, you will be responsible for culinary tasks related to pastry production for our four outlets.

About the Role

As a Pastry Chef de Partie, you will be part of a dedicated team of experts working together to create unique experiences for our guests. You will be responsible for ensuring the proper preparation and presentation of pastries, as well as maintaining a clean and organized workspace.

Key Responsibilities

  • Prepare and present high-quality pastries for our guests
  • Maintain a clean and organized workspace
  • Work collaboratively with the Pastry Chef and other team members to achieve our goals
  • Ensure the proper storage and handling of ingredients and equipment

What We Offer

As a Pastry Chef de Partie at Casa Brera, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. You will also have access to world-class training and development programs, as well as opportunities for career growth and advancement within Marriott International.

Requirements

  • Passion for pastry-making and a commitment to excellence
  • Ability to work collaboratively as part of a team
  • Strong communication and problem-solving skills
  • Ability to maintain a clean and organized workspace

Join Our Team

Casa Brera is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.


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