Pastry Chef de Partie
3 settimane fa
Experience the art of pastry-making in a luxurious setting as a Pastry Chef de Partie at Casa Brera, a new luxury lifestyle hotel in Milan. Reporting to the Pastry Chef, you will be responsible for culinary tasks related to pastry production for our four outlets.
About the Role
As a Pastry Chef de Partie, you will be part of a dedicated team of experts working together to create unique experiences for our guests. You will be responsible for ensuring the proper preparation and presentation of pastries, as well as maintaining a clean and organized workspace.
Key Responsibilities
- Prepare and present high-quality pastries for our guests
- Maintain a clean and organized workspace
- Work collaboratively with the Pastry Chef and other team members to achieve our goals
- Ensure the proper storage and handling of ingredients and equipment
What We Offer
As a Pastry Chef de Partie at Casa Brera, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. You will also have access to world-class training and development programs, as well as opportunities for career growth and advancement within Marriott International.
Requirements
- Passion for pastry-making and a commitment to excellence
- Ability to work collaboratively as part of a team
- Strong communication and problem-solving skills
- Ability to maintain a clean and organized workspace
Join Our Team
Casa Brera is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.
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