Cook Assistant

3 settimane fa

Vicenza, Veneto, Italia U.S. Army Europe and Africa A tempo pieno
Cook Assistant

We are seeking a highly skilled and motivated Cook Assistant to join our team at U.S. Army Europe and Africa. As a Cook Assistant, you will play a vital role in supporting our culinary team in preparing high-quality meals for our personnel.

Key Responsibilities:
  • Assist cooks in preparing cold sandwiches, hot and cold dips, and other menu items.
  • Obtain, open, and heat ingredients from canned vegetables or fresh fruits.
  • Mix dressings, sauces, garnishes, and add to salads.
  • Prepare desserts, including parfaits, sundaes, and cakes.
  • Assist in the grilling of chops, steaks, poultry, and fish.
  • Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
  • Weigh, measure, and assemble ingredients for regular and modified menu items.
  • Cover, date, and store leftovers according to established procedures.
  • Mix ingredients according to precisely written recipes that process quality products, minimize preparation time, and avoid food material waste.
  • Occasionally cook and serve food requiring only a short time to prepare, such as hamburgers, eggs, pizzas, steaks, pancakes, bacon, french-fries, and arrange food on plates in an appetizing manner.
  • Use techniques such as frying, boiling, baking, mashing, and whipping.
  • Prevent waste and spoilage.
  • Operate a variety of kitchen equipment, which utilizes gas, electricity, steam, or microwave heat sources.
  • Clean, store, and maintain all kitchen utensils and work areas after each use.
  • Set up food counters, steam tables, dining room tables, and side tables with food.
  • Refill condiment containers and carry food from kitchen to steam table and serving counters.
  • Assist cook in serving food.
Requirements:
  • Ability to do the work of the position without more than normal supervision.
  • Work practices, including keeping things neat, clean, and in order.
  • Technical practices, including theoretical, precise, and artistic.
  • Ability to interpret instructions, specifications, etc.
  • Ability to use and maintain tools and equipment.
  • Knowledge of materials.
  • Dexterity and safety.
Working Conditions:

The selected candidate must be able to obtain the "Attestato di formazione HACCP per addetti in attività caratterizzate dalla manipolazione degli alimenti" before entry-on-duty date.

The position requires the ability to read and follow given instructions in English, both oral and written.

The selected candidate will be evaluated based on the experience described on their application form.

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