Culinary Team Member

3 settimane fa


Napoli, Campania, Italia Outback Steakhouse A tempo pieno

At Outback Steakhouse, we strive to create an environment where our team members can thrive and showcase their talents. Our goal is to make it a great place to work, while delivering exceptional customer service and maintaining high food standards. We believe in bringing our guests an AUSS-SOME experience.

Come join the Outback Family as a Prep Cook, where you will be passionate about preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Prep Cook Responsibilities:
  • Follow established food safety guidelines, recipes, standards, and procedures
  • Maintain a clean and food-safe environment
  • Prepare, portion, and/or cook food items according to quality specifications
  • Assess ingredients and items for freshness and quality, rotating product appropriately
  • Collaborate with the team

Bloomin Brands offers competitive benefits, including medical, dental, vision, and 401k. For more information on eligibility and additional benefit offerings, please visit https://bloominbrandsbenefits.com/.

Compensation Range: $25,000 - $35,000 per year (varies by location)

We value diversity and are proud to be an Equal Opportunity Employer. We provide equal consideration for all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.


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