Restaurant Manager

2 settimane fa


Trieste, Friuli Venezia Giulia, Italia Belmond A tempo pieno
Restaurant Manager Job Summary

Key Responsibilities:



  • Direct the day-to-day operations of the restaurant, ensuring exceptional service and guest satisfaction.
  • Recruit, train, and develop the restaurant team to achieve high standards of service and quality.
  • Maintain a strong liaison with the kitchen team to ensure seamless service and high-quality culinary experiences.
  • Collaborate closely with the EAM in charge of F&B and the Chef to drive the development of the restaurant offer.

Requirements:



  • Proven experience in a similar role, preferably within luxury hospitality environments.
  • Fluency in Italian and English is mandatory; knowledge of French is beneficial.
  • Strong leadership skills and a service-oriented approach.

Benefits:



  • Competitive seasonal contract with benefits.
  • Accommodation in our Staff House with gym and canteen.
  • Trainings and Staff Activities throughout the season.
  • Welfare Programme and Life Insurance.
  • Access to the Belmond Discovering programme.

Belmond is an equal opportunities employer.


Legal right to work in Italy is required.



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