Seconded National Expert for European Food Safety Authority

3 settimane fa


Parma, Emilia-Romagna, Italia European Food Safety Authority (Efsa) A tempo pieno

EFSA Seconded National Experts Call

The European Food Safety Authority (EFSA), based in Parma, Italy, is seeking highly skilled professionals to fill Seconded National Experts (SNEs) positions in various units and departments. As an SNE, you will serve a dual role, bringing your expertise to EFSA and taking back knowledge acquired during your period of secondment to your home administration.

Your Responsibilities:

  • Support the work of EFSA's Scientific Panels or networks of Member State Representatives
  • Contribute to data collection, analysis, and risk assessment
  • Participate in communication and external/internal relations activities
  • Provide assistance to business support activities

Requirements:

  • Nationality: EU or EFTA Member State or a country with which the Council has decided to open accession negotiations
  • Employment: National, regional, or local public administration or an intergovernmental organisation
  • Experience: At least 12 months of permanent or contract employment before secondment and remaining in service throughout the period
  • Knowledge: Proficiency in English and satisfactory knowledge of a second EU language
  • Character: Meet the character requirements needed for the duties involved

What We Offer:

  • Opportunity to work in a leading scientific EU agency
  • Develop new competencies and skills
  • Daily and monthly allowance, reimbursement of travel expenses, and flexible working hours

Selection Procedure:

  • Equal opportunities policy
  • Eligibility criteria and competencies screening
  • Interview for discussing suitability and mutual expectations

General Conditions:

  • Secondment agreement specifying the place of secondment and duration
  • Continuation of salary, administrative status, and social rights by the SNE's employer

For more information, consult the 'Decision of the Executive Director of EFSA laying down rules on the secondment to the European Food Safety Authority of national experts.'


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