Restaurant Leadership Position

Restaurant Manager Job Description

At **Réva Resort**, we are seeking a skilled and experienced Restaurant Manager to lead our Front of House (FOH) team. As a key member of our hospitality team, you will be responsible for delivering exceptional service to our guests, ensuring a seamless dining experience, and maintaining the highest standards of quality and safety.

Key Responsibilities:

• Supervise and manage the FOH staff, including chef de rang and commis, to ensure excellent service and efficiency.
• Coordinate the work of the FOH team before, during, and after service, ensuring seamless execution and high-quality standards.
• Develop and implement effective schedules for the FOH team, ensuring adequate coverage and minimizing downtime.
• Handle reservations and manage guest expectations, ensuring a personalized and memorable experience.
• Organize and supervise the restaurant mise en place, ensuring a clean and welcoming environment for our guests.
• Welcoming guests and introducing the restaurant, philosophy, and dishes, ensuring a warm and inviting atmosphere.

Requirements:

• Proven experience in a senior management role, preferably in a hospitality setting.
• Excellent leadership and communication skills, with the ability to motivate and train a team.
• Knowledge of wine and bartendering, with certification preferred.
• Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
• Compliance with HACCP system rules and safety procedures, with a focus on minimizing risk and ensuring a safe working environment.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Collaborative team and company culture.

Apply Now:

Interested candidates should submit their application, including a cover letter and resume, to [insert contact information].

We look forward to hearing from you

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