Lead Culinary Officer for Fine Dining in Naples

3 giorni fa


Napoli, Campania, Italia Truluck's A tempo pieno

We are currently seeking a Professional Fine Dining Executive Sous Chef candidate who will dedicate themselves to the purpose of joining our exceptional team of culinary professionals in Naples, Florida.

Our ideal candidate must possess a minimum of five years' previous culinary experience and have a proven history of professionalism, accountability, leadership, and team commitment. In addition, they should be able to follow all recipes and systems, possess strong communication skills, and be dedicated to delivering exceptional customer service.

As an Executive Sous Chef at Truluck's, you will assist the Chef in the overall leadership of the culinary functions. This includes preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments. You will also be responsible for maintaining high standards of quality and consistency throughout the kitchen.

Why choose Truluck's? We prioritize our employees and quality above all else. At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

The estimated salary for this position is $70,000 - $90,000 per year, depending on experience. If you are a dedicated and passionate culinary professional looking for a challenging and rewarding role, please apply. The successful candidate will have a strong background in fine dining, excellent leadership skills, and a passion for creating memorable experiences for our guests.



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