Japanese Culinary Expert
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We are seeking a skilled Japanese Chef to lead our Teppanyaki cuisine in the Palazzo Kitchen. Under the direction of the Executive Chef and Executive Sous Chef, the incumbent will be responsible for daily food preparation and duties assigned to meet set standards and qualities.
KEY RESPONSIBILITIES
• Participate creatively in the preparation of Teppanyaki menus and special food items
• Maintain a clean work area and uniform
• Ensure that all stock are kept under optimum conditions
• Familiar with food hygiene and relevant health & safety standards
REQUIREMENTS
• Eligible to work in the EU
• Ability to work well with others and support team members in a group setting
• Be creative, a dedicated team player, passionate about food and committed to work
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