Culinary Trainee

We are seeking a passionate and dynamic culinary trainee to join our team at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. As a trainee chef, you will have the opportunity to work in a fast-paced kitchen environment, preparing a variety of dishes and learning from experienced chefs.

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications set by the restaurant.
• Restock all items as needed throughout the shift.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Assist with the cleaning, sanitation, and organization of the kitchen.
• Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.

• Age: 18-35 years old.
• Education: Graduated from an accredited institution with a degree related to the job position, and at least 12 months of professional experience, or a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate.
• Language required: English. Spanish is a plus.

• Projected monthly income: $2,240 (Hourly wage: $14).
• Meals provided during working hours.
• Opportunity to work in a fast-paced kitchen environment and learn from experienced chefs.

The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.