Culinary Team Leader
3 settimane fa
The Meliá Way: A Path to Culinary Excellence
At Meliá Hotels International, we're committed to delivering exceptional dining experiences that showcase the best of local and international cuisine. As a Chef de Partie - Team Lead, you'll play a vital role in ensuring the smooth operation of our kitchens, driving culinary innovation, and providing exceptional service to our guests.
Key Responsibilities:
- Oversee a section of the kitchen, ensuring it operates efficiently and in line with quality standards.
- Organize and set up the assigned section to maximize productivity and speed.
- Ensure all items from your section are prepared consistently and according to standard product specifications.
- Become familiar with all sections of the kitchen to provide a seamless dining experience.
- Maintain a tidy and organized kitchen environment, including fridges and freezers.
- Implement effective stock rotation to minimize waste and optimize inventory.
Requirements:
- Fluency in Italian and knowledge of English is a plus.
- Previous experience in a kitchen environment is essential.
- Proven ability to run a section and manage a small team.
- Strong organizational and communication skills to work effectively with colleagues.
- The job position does not include accommodation.
About Us:
Meliá Hotels International is a global hospitality company committed to providing exceptional experiences for our guests and employees. We prioritize diversity, equality, and sustainability, making us a great place to work and grow.
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