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Second Chef for Culinary Excellence

2 mesi fa

Montalcino, Toscana, Italia Castello Banfi Wine Resort A tempo pieno

Role Overview:
In collaboration with the Executive Chef, the Sous Chef is entrusted with the following responsibilities:

  • Execution of Culinary Tasks: Ensure the preparation and presentation of dishes in accordance with established standards.
  • Ingredient Selection: Source and select high-quality ingredients that meet the resort's culinary standards.
  • Portion Control: Accurately measure and prepare ingredients as per prescribed recipes.
  • Quality Assurance: Monitor the uniqueness and presentation of each dish served.
  • Team Support: Provide assistance to kitchen staff as needed to maintain a smooth workflow.

Contract Details:
This position is offered on a fixed-term basis, with availability required from Monday to Sunday, including two rest days. Accommodation and meals are provided.

Qualifications:
Applicants should possess a diploma or qualification in hospitality, along with specialized training. A minimum of three years of experience in a similar role within upscale hotels, gourmet restaurants, or luxury establishments is essential. Candidates should demonstrate proficiency in various cooking techniques, food preservation, and knowledge of fish, meats, sauces, and basic seasonings.

Ideal Candidate Attributes:
The successful candidate will exhibit a passion for culinary arts, flexibility, effective time management skills, and a collaborative spirit within the team.