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Executive Chef Position

1 settimana fa

Florence, Toscana, Italia Four Seasons Hotel Firenze A tempo pieno

About Four Seasons Hotel Firenze:

Located in the heart of Florence, Italy, our hotel is a haven of luxury and elegance, offering guests an unforgettable experience. As a member of our team, you will have the opportunity to work with like-minded individuals who share a passion for delivering exceptional service and creating memorable moments for our guests.

Job Description:

  • Lead a team of culinary professionals in a fast-paced kitchen environment.
  • Develop and implement innovative menus that showcase the best of local ingredients and flavors.
  • Maintain high standards of quality, presentation, and consistency in all dishes served.

Requirements:

  • Minimum 3 years of experience as an executive chef or sous chef in a luxury hospitality setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests.