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Fine Dining Restaurant Manager

2 settimane fa

Capri, Campania, Italia Angelica Capri A tempo pieno

Welcome to Angelica Capri, a unique and exclusive dining experience where high-quality ingredients meet exceptional service. As our passionate and experienced Chef de Range, you will lead the front-of-house operations with warmth, professionalism, and a strong sense of hospitality.

Job Description:
  • Oversee and coordinate daily restaurant operations, ensuring smooth and efficient service.
  • Lead and inspire the front-of-house team, fostering a collaborative and energetic work environment.
  • Maintain the highest standards of guest experience, ensuring every visitor feels welcome and valued.
  • Work closely with the kitchen and bar teams to ensure seamless communication and service flow.
Requirements:
  • A team player with strong leadership and communication skills.
  • Previous experience in fine dining or high-end hospitality.
  • A passion for Italian cuisine and a deep understanding of the hospitality industry.
  • Strong problem-solving abilities and attention to detail.
  • Ability to work under pressure while maintaining a warm and welcoming attitude.
What We Offer:
  • A unique opportunity to be part of a growing and internationally recognized concept.
  • A young and motivated team in an inspiring work environment.
  • Room and board included.
  • Competitive salary based on experience.